Living Breathing Kitchen Presents :
Bow To Latin America
Living Breathing Kitchen Supper Club Popup
A Bow To Latin America
Saturday, June 24th, 2017 6pm. 10pm.
White Mole Pulled Duck Enchilada – baby – carrots squash onions, peruvian purple potato, cilantro sauce, cilantro, flowers, roses
The Avocado Relleno – shrimp, scallops, octopus, bulls blood leaves, huancaina cream sauce, wild black rice, rockford cheese, chevre goat cheese
Plantain Soup– micro parsley, assorted flowers, crème fraiche,
Mole Alfredo – pasta, bulls blood leaves, marys chicken, cilantro oil, sudried tomatoes, mushrooms, roots and shoots
Meat Balls – meat balls made with antelope, lamb, bison meat in a passilla chile sauce, mofongo, onion roots, carrots, onions, peas, parsley oil, bolillo
Panela Cheese Steak – roasted corn, red onions, black beans, huitlacoche corn truffle, arugula flowers, bell peppers sauce, chicharron
Dessert – taro flan, mexican chocolate custerd, bonbon, strawberry mousse, mango gel, bunuelos, cherry compote, candied flowers, romeu e julieta, candied walnuts, pound cake, rose confit, chocolate granola, cajeta, membrillo
Menus are subject to change.
Join us for our Latin night dinner of the old and new old dishes from Latin America so join Chef Bean and his team to take you on a journy on a large pallet of these one of a kind LBK experience and there entertaiment of music and food.
Located at Blu Jam Cafe – DTLA
Please email to LBKTHEPOPUP@gmail.com to make your reservations, or contact (213) 884-7201 for more information. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. tickets $80 For pre-sale tickets, RSVP Only pre-pay with VENMO. Details on location and the night will be sent upon confirmation.
Thank you for everything
213 884 7201