Living Breathing Kitchen Supper Presents

Night at the Opera

 Saturday, July 15th, 2017 • 5pm – 9pm

Samoan Ceviche –  trout | couscous | micro greens | avocado | coconut milk 

Sashimi Burger –  salmon | rock fish | nori | mango | seaweed | avocado | wasabi caviar | aji amarillo | fresno chile  

Acorn Falafel –  tomatoes | cucumbers | beet hummus | tzatziki | garlic sauce | afghan bread

Farmer Market – baby fingerlings | blue berry siracha | red mustard | blood orange fizz | romanesco, purple cauliflower

Agua Chile –  | corn nuts | micro greens | crema | Huitlacoche | squid ink | onions | octopus

Puerto Rican Pernil  –  | pumpkin | crema | wild pig | mofongo | smoked popcorn

Dessert Performance by Chef Bean and LBK Team – caramel, seasonal fruit, cilantro cake, taro pudding, charcoal cake, avocado mousse, marshmallow, candied glass